Food Allergy Notice:

If you are allergic to a food or are in any doubt, Please speak to a member of staff. This includes eggs, milk, fish, crustaceans, molluscs, peanuts, tree nuts, sesame seeds, cereals, soya, celery, celeriac, mustard, lupin, sulphur dioxide and sulphites (at concentration of more than ten parts per million).

Fish: Where fish dishes are served boned, please be aware that small pieces of bone may be present.

Starters

Bolti Kebab

Pieces of lamb spiced with special kashmiri red chillies producing a succulent kebab cooked in the tandoor.
£4.95

Salmon Ka Tikka

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil.
£5.95

Prawn and Mango Puree

Small prawn laced with lightly spiced mango and served on a light crisp puree.
£5.95

Nizami Sheek

The traditional sheek of mince lamb bursting with fragrance and flavors of coriander, tomatoes, mint cheese and spring onions, creating an extraordinary taste, the most exquisitely flavored of all kebabs.
£4.95

Tandoori King Prawn

Plump and long fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain and green cardomon and grilled in a tandoor.
£5.95

Murgh Ka Shaslick

Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices, skewered in tandoor, to bring out a bursting fragrance of mouth watering flavours.
£4.95

Fish Pakoras

Small chunks of pink salmon, delicately spiced and dipped in our own homemade batter and fried. A very light mouth watering appetizer.
£5.95

Onion Bhaji

World famous snack of crispy and spicy onions deep fried in a coating of gram flour batter, until golden brown.
£3.95

Samosa

Choice of veg or non veg, deep fried savoury pastry filled with freshly cooked meat or veg, in a blend of spices.
£3.95

Chicken Tikka

Breast of chicken marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab.
£4.50

Aloo Tikki

Dumplings of spicy mashed potatoes, laced with tamarind and yogurt sauce.
£3.95

North Indian Tandoori Specialities

Chicken Tikka

£8.95

Tandoori Chicken

£8.95

Tandoori King Prawn

£12.95

Tandoori Mix

£12.95

Tandoori Salmon

£12.95

Lamb Tikka

£10.95

Chicken Shashlick

£10.95

Lamb Shashlick

£11.95

Shobzi Prodan Ongshu

Novratan Korma

Nine kinds of vegetables cooked in authentic korma sauce.
£6.50

Vegetable Balti

Prepared in the traditional balti as Bhuna but with the addition of Dhoi, lemon juice, tomatoes, capsicums and tamarind.
£6.50

Shobzi Piaza

Vegetables cooked with sliced onions and the Chef’s special blend of spices.
£6.50

Vegetable Dhansak

This method of cooking vegetables in a hot and spicy sauce with yellow lentils.
£6.50

Vegetable Kahari

Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices.
£6.50

Rice And Bread

Steamed Rice

£2.95

Basmati Pilau Rice

The aromatic Basmati cooked in dum, the perfect companion for any meal.
£3.50

Subzi Pilau

A combination of fresh vegetables with Basmati rice.
£3.50

Mushroom Pilau

Basmati rice cooked with fresh mushrooms.
£3.50

Chapati

A thin bread from wholemeal flour cooked in a tawa.
£1.75

Roti

A thick wholemeal bread cooked in tandoor.
£2.50

Paratha

A shallow fried bread on the tawa.
£2.95

Stuffed Kulcha

Onions, capsicums, cauliflower and potato.
£2.95

Naan

Classic Indian bread.
£2.50

Peshwari Naan

Soft bread stuffed with sultanas, coconut and almonds. A sweet bread.
£2.95

Garlic and Coriander Naan

Naan coated with an abundance of garlic and coriander.
£2.95

Chilli Cheese Naan

Naan infused with mild cheese and fresh green chillies. The one that has the ooh! in it!
£2.95

Keema Naan

Soft bread stuffed with minced meat.
£3.50

Raita

£1.95

Poppadums

£0.75

Chutney and pickles

(per person)
£0.75

The Gourmet Banquet Set Menu

£24.95 per person (minimum 2 people)

Poppadum served with Chutney and pickles

Nizami Sheek

The traditional sheek of mince lamb bursting with fragrance and flavors of coriander, tomatoes, mint cheese and spring onions, creating an extraordinary taste, the most exquisitely flavored of all kebabs.

Aloo Tikki

Dumplings of spicy mashed potatoes, laced with tamarind and yogurt sauce.

Kalimirch Aur Methiwalla Murgh

Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala.

Lamb Piaza

Lamb pieces cooked with sliced onions and our special blend of spices.

Chicken Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipeof succulent tikka in smooth masala.

Vegetable Balti

Prepared in the traditional Balti as Bhuna but with the addition of Dhoi, lemon juice, tomatoes, capsicums and tamarind.

Fish Pakoras

Small chunks of pink salmon, delicately spiced and dipped in our own homemade batter and fried. A very light mouth watering appetizer.

Chicken Tikka

Breast of chicken marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab.

Rice and Nann Bread

Connoisseurs Main Courses

Chicken Kofta

Chicken cooked in grinding masala and yoghurt sauce
£8.95

Kalimirch aur Methiwalla Murgh

Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala.
£8.95

Subz Gosht

A Hyderabad delicacy of mutton cooked with a rich paste of spinach, green chilli, coriander and mint.
£9.95

Jaipuri

A special recipe from Jaipur, a semi dry dish from tender pieces of meat cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices.
£9.95

Lamb Piaza

Lamb pieces cooked with sliced onions and our special blend of spices.
£9.95

Chicken or Lamb Pasanda

Tossed with pure butter ghee, cooked in a very rich creamy sauce, flavoured with red wine.
£9.95

Tandoori King Prawn Masala

King Prawns marinated in our tandoori sauce, cooked in the tandoor and then simmered in cream.
£12.95

Maynamothi

King Prawns cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.
£12.95

South Indian Garlic Chilli Chicken

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.
£8.95

King Prawn Achari

Another Hyderabadi delicacy of selected king prawns sauteed in a sauce of pickling spices, traditionally prepared for the kings.
£12.95

Traditional Main Courses

Chicken Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.
£8.95

Khas Korma

Pieces of chicken/lamb braised in a yogurt gravy enriched with mild coconut and redolent of cardamom, mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.
£8.95

Chicken

£7.95

Lamb

£8.95

King Prawns

£12.95

Dhansak

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Pathia

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce.

Jalfrezi

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Karahi

These dishes are prepared in an iron wok and smeared with chopped tomatoes, capsicum and shredded ginger and a special blend of mild herbs.

Bhuna

The meat is gently cooked with brown onions, tomatoes together with mild spices and a touch of garlic, ginger and a sprinkle of fresh coriander.

Balti

Nothing to say about Balti. It is a home made preparation to suit your palette.

Rogan Josh

The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.

Madras

Madras dishes are blended with fairly hot chilli sauce.

Vindaloo

Vindaloo dishes are blended with very hot chilli sauce.

Ceylon

Fairly hot curry prepared with coconut & hot sour spices.

Dupiaza

Relatively dry medium curry to give extra taste to onions.

Phall

Highly Spiced curry cooked with chilli sauce.

Sag Dishes

Delightful dry medium curry, sautéed with fresh spinach and oriental spices.

Malaya Dishes

A mildly spiced dish prepared with pineapple and fruit juices to create a beautiful balanced flavor.

Biryani

Chicken Biryani

£9.95

Meat Biryani

£10.95

Vegetable Biryani

£8.50

King Prawn Biryani

£15.95

Vegetable Side Orders

Brinjal Bhaji

Aubergines chopped and fried cooked with herbs and spices.
£3.95

Sag Ponir

Spinach cooked with cottage cheese.
£3.95

Aloo Gobhi

Tine of florets of cauliflower cooked in a dry style with potatoes and served with a sprinkle of fresh coriander.
£3.95

Bombay Aloo

Last, but not least, most famous spud dish.
£3.95

Sag Bhaji

The most famous “Popeye” Dish cooked with fresh garlic tarka.
£3.95

Daal Maharani or Tarka

The lentil delicacy incorporating fresh tomato, onion and ghee. A very rich and smooth dish.
£3.95

Mushrooms and Coriander

Cooked in light spices together with soy sauce and coriander.
£3.95

Chana Mosalam

Chick peas delicacy cooked with fresh herbs and spices.
£3.95