standard-title Connoisseurs Main Courses

Connoisseurs Main Courses

Connoisseurs Main Courses

Chicken Kofta

Chicken cooked in grinding masala and yoghurt sauce
£8.95

Kalimirch aur Methiwalla Murgh

Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala.
£8.95

Subz Gosht

A Hyderabad delicacy of mutton cooked with a rich paste of spinach, green chilli, coriander and mint.
£9.95

Jaipuri

A special recipe from Jaipur, a semi dry dish from tender pieces of meat cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices.
£9.95

Lamb Piaza

Lamb pieces cooked with sliced onions and our special blend of spices.
£9.95

Chicken or Lamb Pasanda

Tossed with pure butter ghee, cooked in a very rich creamy sauce, flavoured with red wine.
£9.95

Tandoori King Prawn Masala

King Prawns marinated in our tandoori sauce, cooked in the tandoor and then simmered in cream.
£12.95

Maynamothi

King Prawns cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.
£12.95

South Indian Garlic Chilli Chicken

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.
£8.95

King Prawn Achari

Another Hyderabadi delicacy of selected king prawns sauteed in a sauce of pickling spices, traditionally prepared for the kings.
£12.95