Nine kinds of vegetables cooked in authentic korma sauce.

Prepared in the traditional balti as Bhuna but with the addition of Dhoi, lemon juice, tomatoes, capsicums and tamarind.

Vegetables cooked with sliced onions and the Chef’s special blend of spices.

This method of cooking vegetables in a hot and spicy sauce with yellow lentils.

Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices.