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Starters - New

Bolti Kebab

Pieces of lamb spiced with special kashmiri red chillies producing a succulent kebab cooked in the tandoor.

Salmon Ka Tikka

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Prawn and Mango Puree

Small prawn laced with lightly spiced mango and served on a light crisp puree.

Nizami Sheek

The traditional sheek of mince lamb bursting with fragrance and flavors of coriander, tomatoes, mint cheese and spring onions, creating an extraordinary taste, the most exquisitely flavored of all kebabs.

Tandoori King Prawn

Plump and long fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain and green cardomon and grilled in a tandoor.

Murgh Ka Shaslick

Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices, skewered in tandoor, to bring out a bursting fragrance of mouth watering flavours.

Fish Pakoras

Small chunks of pink salmon, delicately spiced and dipped in our own homemade batter and fried. A very light mouth watering appetizer.

Onion Bhaji

World famous snack of crispy and spicy onions deep fried in a coating of gram flour batter, until golden brown.


Choice of veg or non veg, deep fried savoury pastry filled with freshly cooked meat or veg, in a blend of spices.

Chicken Tikka

Breast of chicken marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab.

Aloo Tikki

Dumplings of spicy mashed potatoes, laced with tamarind and yogurt sauce.

If you are allergic to a food or are in any doubt, speak to a member of staff. This includes eggs, milk, fish, crustaceans, molluscs, peanuts, tree nuts, sesame seeds, cereals, soya, celery and celeriac, mustard, lupin, sulphur dioxide and sulphites (at concentration of more than ten parts per million). Fish: Where fish dishes are served boned, please be aware that small pieces of bone may be present.