If you are allergic to a food or are in any doubt, speak to a member of staff. This includes eggs, milk, fish, crustaceans, molluscs, peanuts, tree nuts, sesame seeds, cereals, soya, celery and celeriac, mustard, lupin, sulphur dioxide and sulphites (at concentration of more than ten parts per million). Fish: Where fish dishes are served boned, please be aware that small pieces of bone may be present.