The traditional sheek of mince lamb bursting with fragrance and flavors of coriander, tomatoes, mint cheese and spring onions, creating an extraordinary taste, the most exquisitely flavored of all kebabs.

Dumplings of spicy mashed potatoes, laced with tamarind and yogurt sauce.

Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala.

Lamb pieces cooked with sliced onions and our special blend of spices.

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipeof succulent tikka in smooth masala.

Prepared in the traditional Balti as Bhuna but with the addition of Dhoi, lemon juice, tomatoes, capsicums and tamarind.

Small chunks of pink salmon, delicately spiced and dipped in our own homemade batter and fried. A very light mouth watering appetizer.

Breast of chicken marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab.